Specification:
Moisture: < 14
Cultivation Type: Common
Color: Yellow & White
Processing: Dried
Form: Kernel
Damaged: 2.00%
Immature: 2.00%
Insect Damage: 2.00%
Foreign materials: 2.00%
Aflatoxin: < 20 ppb
NON-GMO-GRADE – Grade #1 WHITE & YELLOW CORN (Human Consumption)
Moisture 14.5% Max
Damaged kernel 5.0% Max (Include heat damaged kernels 0.2%Max)
BCFM ( Broken Kernel & Foreign Material) 3% Max
Total Aflatoxin (B1+B2+G1+G2) under 15ppb (Including Aflatoxin B1 under 10ppb)
Deoxynivalenol 2mg/kg Max
Zearalenone 200 μg/kg
Ochratoxin A 5μg/kg
Total Fumonisin (B1+B2) under 4mg/kg
Test Weight 69.5kg/hl(min) : US(54.7 lb./bu)
NON-GMO-GRADE – Grade #2 WHITE & YELLOW CORN (Human/Animal Consumption)
Moisture : 13%-14% Max
Protein: 9%
Admixture : 1% Max
Broken seeds : 3% Max
Damaged seeds : 3% Max
Other color seeds : 3% Max
Aflatoxin by TLC Method DL : 5ppb – 20 ppb Max
NON-GMO-GRADE – Grade #2 WHITE & YELLOW CORN (Human/Animal Consumption)
Moisture : 14.5% Max
Admixture : 1% Max
Protein: 8%
Broken seeds : 3% Max
Damaged seeds : 3% Max
Other color seeds : 3% Max
Aflatoxin by TLC Method DL : 5ppb – 20 ppb Max
