Percentage Composition
Fat 7,5%
Non fat solids 17,5%
Total solids 25,0 %
Characteristics of the Product
Color White cream to light cream
Odor Characteristic of evaporated milk
Taste Characteristic of evaporated milk
Aspect Uniform liquid
OMICROBIOLOGICAL CHARACTERISTICS
Requirement Limits Recount of aerobic mesophilic microorganisms (ufc/g) Less than 10
PHYSICOCHEMICAL CHARACTERISTICS
Fat (%) 7.5
Minimum Total Solids (%) 25
Minimum Acidity (expressed as % lactic acid) 0,45 minimum
Viscosity to 25ºC (cps) 20,0 – 40,0 minimum
Net weight 170g/410g
