1. Product: UHT MILK
2. Description
UHT Milk is obtained from raw milk, normalized to determined contents of fat, and then treated a sterilization process UHT and aseptic packaging.
3. Technical requirements
3.1. Packaging and transport – direct packaging of UHT Milk is a carton which is made of multilayer laminate with Aluminum foil of a capacity 1 litter. A direct packaging are placed on cardboard palettes.
3.2. Labelling
A direct packaging of UHT milk is marked with:
— Name and address of the producer,
— Name of product,
— Type of heat treatment: UHT
— Expire date : ,,Best before:”- day, month, year, storage conditions
— Fat content,
— Net weight,
3.3 Nutritional value in 100 ml:
4. STORAGE
UHT milk should be stored in dry, clean, warehouse, no longer than 9 months from production date, at temperature below +25°C. After opening the carton should be stored under refrigerated conditions and no longer than 48 hours.
